I made my first batch of ice cream last night. Vanilla with Chocolate Chunks.
I think my mistake was to use low fat milk. I never buy whole milk and I didn't want to buy it just for this experiment. There are too many little ice crystals and it isn't creamy enough. It tastes pretty good, but could have used a little bit more vanilla.
I think I churned it long enough. I cranked it every 15 minutes for over 2 hours.
I'll still eat it.